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Artichoke Tapenade with Chili Oil
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Artichoke Tapenade with Chili Oil

The ultimate pantry recipe, artichoke tapenade is flavored with briny capers, sweet roasted bell peppers and spicy garlic.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke tapenade, tapenade
Servings: 4 servings
Calories: 87kcal
Author: Samantha Ferraro
Cost: $5


  • 1 can artichoke hearts drained
  • 2 roasted red bell peppers
  • 1-2 garlic cloves
  • 2 tbsp capers
  • 1 lemon juiced
  • Small bunch Parsley
  • 2 tbsp Chili Oil


  • Place all ingredients in food processor and pulse to coarsely grind. Drizzle with additional chili oil.


If you don't have or like chili oil, use olive oil instead and add red chili flakes for additional heat.


Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg