Artichoke Tapenade with Chili Oil
The ultimate pantry recipe, artichoke tapenade is flavored with briny capers, sweet roasted bell peppers and spicy garlic.
Servings: 4 servings
- 1 can artichoke hearts drained
- 2 roasted red bell peppers
- 1-2 garlic cloves
- 2 tbsp capers
- 1 lemon juiced
- Small bunch Parsley
- 2 tbsp Chili Oil
If you don't have or like chili oil, use olive oil instead and add red chili flakes for additional heat.
Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg