Artichoke Tapenade with Chili Oil
The ultimate pantry recipe, artichoke tapenade is flavored with briny capers, sweet roasted bell peppers and spicy garlic.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke tapenade, tapenade
Servings: 4 servings
Calories: 87kcal
Cost: $5
- 1 can artichoke hearts drained
- 2 roasted red bell peppers
- 1-2 garlic cloves
- 2 tablespoon capers
- 1 lemon juiced
- Small bunch Parsley
- 2 tablespoon Chili Oil
If you don't have or like chili oil, use olive oil instead and add red chili flakes for additional heat.
Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg