Start by rubbing together the lemon zest and sugar together in a small bowl. I used the back of a fork. Do this until the sugar turns light yellow and mixed well.

Pre-heat pan and add coconut oil.

In another large bowl, whisk together the egg, yogurt and melted butter.

Add the flour, baking powder, baking soda and salt and stir everything together until just combined. The batter will be thick.

Using a ladle, spoon batter into pre-heated pan and top with fresh berries. I like to add the fresh berries as the pancakes cook instead of directly in the batter, but that's just me.

Cook pancakes on 1st side until edges stop bubbling and it is easy to slide a spatula underneath. Flip over and cook other side.

When done, squeeze some extra lemon juice on top of pancakes and add fresh berries. I also warmed maple syrup and added a cinnamon stick.