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Recipe was an adapted collaboration from Everyday with Rachael Ray Magazine and
Pass the Sushi
freshly grated nutmeg
Place everything in a small pot and cook on medium heat until pears are tender, about 45 minutes.
When pears are fork tender, take them out of the pot and place them in a separate bowl, covered to keep warm.
With the remaining liquid, continuing cooking on medium-high heat until it reduces down to about half and becomes syrupy. About another 30 minutes.
Serve pears with syrup. Add a scoop of vanilla ice cream!