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Autumn-Poached Pears

Recipe was an adapted collaboration from Everyday with Rachael Ray Magazine and Pass the Sushi
Author: Samantha Ferraro


  • 2 pears peeled
  • 1 c white wine
  • 1/3 c sugar
  • 1/2 c orange juice
  • 1/2 orange zested
  • 1 cinnamon stick
  • freshly grated nutmeg


  • Place everything in a small pot and cook on medium heat until pears are tender, about 45 minutes.
  • When pears are fork tender, take them out of the pot and place them in a separate bowl, covered to keep warm.
  • With the remaining liquid, continuing cooking on medium-high heat until it reduces down to about half and becomes syrupy. About another 30 minutes.
  • Serve pears with syrup. Add a scoop of vanilla ice cream!