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Fresh Raspberry and Apple Crumble with Lemon Zest and Sweet Oat Topping
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5 from 1 vote

Fresh Raspberry and Apple Crumble

Fresh Raspberry and apple crumble with a touch of lemon zest, brown sugar, cinnamon and perfectly crisp sweet oat topping.
Prep Time10 minutes
Cook Time50 minutes
Resting10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Servings: 4 servings
Calories: 617kcal
Cost: $10

Ingredients

Instructions

  • Pre-heat oven to 375 degrees Fahrenheit.
  • Combine raspberries, apples, white sugar, lemon zest and juice, cinnamon, nutmeg and salt
  • in a bowl and toss gently to combine. Transfer mixture to baking dish.
  • In same mixing bowl, combine flour, oats, brown sugar and butter. Rub the butter into the mixture with your fingertips until it holds together and looks like moist clumps.
  • Sprinkle the topping over the berry mixture. This amount will probably give you more than you need, but I like a lot of topping.
  • Bake the crumble until the topping is golden brown and fruit is bubbly. About 45 minutes (for my oven)..so check anywhere between 40-50min.
  • *Suggestion-put a baking sheet underneath with some parchment paper to catch any fruit droppings so it doesn't go all over your oven.
  • When crumble is done, let rest for at least 15 min and serve with ice cream!

Nutrition

Calories: 617kcal | Carbohydrates: 105g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 163mg | Potassium: 473mg | Fiber: 14g | Sugar: 68g | Vitamin A: 730IU | Vitamin C: 44mg | Calcium: 94mg | Iron: 3mg