Pre-heat oven to 350 degrees Fahrenheit and line a baking sheet with foil.
Take all prepped vegetables and place on baking sheet. Drizzle olive oil, salt and pepper. Turn to coat.
Take your garlic bulb and lightly drizzle olive oil on top of where you cut the top off. Wrap up in foil on its own and place on baking sheet.
Roast in oven for about 30 min, until all vegetables are caramelized and tomatillos are very soft to touch.
Once vegetables are done cooking and cooled for a few minutes, place everything in a blender.
Unwrap the garlic bulb and squeeze out roasted garlic.
*This is the best part! Be careful, the garlic is VERY hot! I also use this method for crusty bread and as an alternative to anywhere else that calls for raw garlic.
Add about 1/2 c water, garlic, cilantro, honey, lime juice and hot sauce to vegetable mixture.
Puree until well blended.
*Adjust to desired consistency.