Go Back
Print Recipe
5 from 1 vote

Cream Cheese and Pineapple Pepper Poppers

Author: Samantha Ferraro

Ingredients

  • 1 8 ounce package cream cheese softened
  • ¼ cup pineapple salsa
  • 1 pound mini sweet peppers halved and seeded
  • 1 pound thick sliced bacon halved

Instructions

  • Preheat oven to 400°F. Mix cream cheese and pineapple salsa.
  • Stuff each half of pepper with the cream cheese salsa mix.
  • Wrap each ½ with the halved bacon, place on a rimmed baking sheet. Bake for 20 to 25 minutes or until bacon is crispy.