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Simple Charcuterie Board
Sharing all of the tips, tidbits and pairings to make an excellent cheeseboard that everyone will truly love. My main tip, add what you like!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American, French
Keyword:
simple charcuterie board, simple cheeseboard, small charcuterie board
Servings:
4
servings
Calories:
969
kcal
Author:
Samantha Ferraro
Cost:
$15
Ingredients
4
ounces
goat cheese
cut into cubes
½
cup
olive oil
1
tablespoons
herbes de provence
4
ounce
double cream brie
4-6
ounces
aged gouda
broken up into chunks
4
ounces
Gruyere or Comté
sliced thin
½
cup
Fig jam
¼
cup
Almonds
½
cup
Whole Castelveltrano olives
¼
cup
Cured olives
4
ounces
Sliced salami
2
ounces
Sliced prosciutto
Fresh fruit: figs
grapes, clementines, etc
US Customary
-
Metric
Instructions
In a small bowl, gently toss the cubed goat cheese with olive oil and herbes de provence.
Arrange cheeses on a board or platter and spoon fig jam into a small bowl and arrange on platter.
Fill gaps with olives, sliced meat, nuts and fresh fruit.
Video
Notes
Bring cheeses to room temperature before serving, about 20 minutes before you are planning to serve.
Nutrition
Calories:
969
kcal
|
Carbohydrates:
24
g
|
Protein:
37
g
|
Fat:
81
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
41
g
|
Trans Fat:
1
g
|
Cholesterol:
137
mg
|
Sodium:
1749
mg
|
Potassium:
347
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
1032
IU
|
Vitamin C:
3
mg
|
Calcium:
643
mg
|
Iron:
3
mg