Pear and Sweet Potato Latkes

Print Recipe

5 from 6 votes

Sweet potato and pear latkes is made with fall flavors of cinnamon, nutmeg and brown sugar for a touch of sweetness.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dessert

Cuisine: American, Jewish

Keyword: pear latkes, sweet potato latkes

Servings: latkes

Calories: 98kcal

Author: Samantha Ferraro

Cost: $5

Equipment

Ingredients

Pear Latkes

1 large sweet potato peeled and cut into large chunks
2 Starkrimson Pears peeled and core removed
2 eggs whisked
¼ cup matzo meal
3 tablespoons brown sugar
½ teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
Pinch of salt
Vegetable oil for frying

Maple Cinnamon Crème Fraiche

¼ cup crème fraiche
¼ cup mascarpone or cream cheese
1 teaspoon maple syrup
Pinch of cinnamon

US Customary - Metric

Instructions

Use a hand grater or shred attachment of a food processor to grate the sweet potato and pears and squeeze out most of the moisture.
Add mixture to a large bowl, along with whisked eggs, matzo meal, brown sugar and spices and mix well.
Pour enough vegetable oil into a large skillet so it comes up ½ an inch. Heat oil to 350 degrees Fahrenheit.
Dollop a large tablespoon of latke mixture into the hot oil and if it sizzles right away, it’s ready. Use the back of the spoon to gently press down on the latke so it is a bit flatter.
Fry on first side for about 3-4 minutes until golden brown, then flip over and fry for another 2-3 minutes. Continue frying latkes in batches, about 3-5 latkes at a time.
Transfer latkes to a paper towel lined baking sheet to drain any excess oil.
Meanwhile, make the maple crème fraiche. In another bowl, whisk the crème fraiche, cream cheese, maple syrup and cinnamon together and dollop crème fraiche on top of latkes before serving.

Notes

Use firmer pears that are not too soft and without any bruising.

Squeeze out most of the shredded pear and sweet potatoes, which will provide a crispier latke.

Use a high heat cooking oil, such as vegetable or grapeseed oil.

Latkes are best eaten fresh, but can be reheated. Place latkes on wire lined baking sheet and in a 400 degree Fahrenheit oven until crisped and warmed through.

Nutrition