Mediterranean Watermelon Salad
A refreshing summer salad with watermelon, feta, mint and sumac.
Servings: 2 servings
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/2 teaspoon sumac + more for garnish
- 1/2 red onion very thinly sliced
- 4 cups cubed watermelon
- 4 ounces cubed feta cheese
- Fresh mint leaves roughly chopped
In a large serving bowl, whisk lime juice, honey and sumac. Add sliced onions and toss to coat. Let onions sit for a few minutes.
Add cubed watermelon, and feta and gently toss everything together.
Garnish with chopped herbs and an extra sprinkle of sumac and give one gentle toss and serve.
If you like spice, add 1/2 teaspoon of Aleppo pepper to the dressing or a finely chopped jalapeno.
The salad is best enjoyed the same day but could last in the fridge for 1 day.
For prep ahead: keep dressing seperate until ready to serve.
Calories: 266kcal | Carbohydrates: 32g | Protein: 10g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 637mg | Potassium: 435mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1977IU | Vitamin C: 31mg | Calcium: 309mg | Iron: 1mg