Raspberry Citrus Mezcal Cocktail
Smoky, slightly sweet and a bit tart, this refreshing mezcal cocktail is muddled with fresh raspberries and mint and garnished with a Tajin rim.
Servings: 1 cocktail
Calories: 257kcal
Cost: $5
Ingredients
- 6-8 fresh raspberries + more for garnish
- 4-5 fresh mint leaves
- 2 ounces Mezcal
- 1 ounce simple syrup
- ½ an orange juiced
- ½ a lime juiced
- Ice
- Tajin for rimming glass
Instructions
- In a shaker, muddle raspberries and mint until fruit releases its juice.
- Fill ¾ of the way with ice and pour in mezcal, simple syrup and citrus juices.
- Shake well for at least 30 seconds
- Use the leftover citrus peel to rim around your glass and dip rim in tajin.
- Fill glass with ice (crushed works too) and pour drink without straining.
- Garnish with fresh raspberries and mint sprig.
Notes
This drink is highly customizable with other berries or citrus, so have fun with it!
If you like a smoother drink textually, strain the cocktail instead, but I love the bits of fruit and mint.
If you like a smoother drink textually, strain the cocktail instead, but I love the bits of fruit and mint.
Nutrition
Calories: 257kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 119mg | Fiber: 4g | Sugar: 28g | Vitamin A: 317IU | Vitamin C: 49mg | Calcium: 37mg | Iron: 1mg