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A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos.
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5 from 1 vote

Sazon Spiced Salmon Tacos with Mango Corn Salsa

A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Keyword: salmon tacos, grilled salmon tacos, charred salmon tacos, fish tacos, salmon tacos with mango salsa, spiced salmon tacos
Author: Samantha Ferraro

Ingredients

Sazon Spiced Salmon

  • 1 pound wild salmon skin and bones removed
  • 1 tbsp sazon mix
  • Canola or vegetable oil

Mango Corn Salsa

  • 2 ears of grilled or roasted corn
  • 1 mango peeled and diced
  • 1 jalapeno chopped finely (seeds removed for less heat, optional)
  • 1/2 cup red cabbage chopped finely
  • Small bunch of cilantro roughly chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Additions

  • Cojita cheese
  • Avocado or guacamole
  • Tomato salsa
  • Tortillas

Instructions

  • First make the mango corn salsa. Cut off corn kernels with a knife and add to a bowl along with mango, jalapeno, cabbage, lime juice and season with salt and pepper. Toss to combine and taste for seasoning. Let salsa sit while you cook the salmon.
  • Get a grill pan or outdoor grill hot and brush oil on the grill. Use a paper towel to pat dry the salmon filet and generously season with sazon mix.
  • Grill salmon for about 3 minutes per side (depending on thickness) and once done, reserve to a plate.
  • Use a fork to flake pieces of salmon and serve in tortillas and tip with mango corn salsa and cotija cheese.

Notes

Find the recipe to make your own sazon mix here!