Charred Peaches with Vanilla Honey Labneh and Pomegranate
Simple summer dessert recipe, charred peaches with creamy and tangy labneh and topped with sweet honey and tart pomegranate seeds.
Servings: 4 servings
Calories: 203kcal
Ingredients
- 2 firm peaches cut in half and pit removed
- Grapeseed oil
- ½ cup of labneh or thick Greek yogurt
- ½ teaspoon of vanilla powder or 1 scraped vanilla bean
- 1 teaspoon honey + more for drizzling
- Pomegranate seeds for garnish
- Fresh mint leaves for garnish
Instructions
- Begin by getting your grill pan or grill smoking hot and brush some grapeseed oil on the cut peach halves.
- Place halved peaches on hot grill and allow them to cook for 3-4 minutes, until the flesh has some nice char.
- While fruit it cooking, whisk together the labneh, vanilla and honey in a bowl.
- Once fruit is done, place in a bowl and top with a dollop of labneh, drizzle of honey, pomegranate seeds and fresh mint.
Nutrition
Calories: 203kcal | Carbohydrates: 39g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 711mg | Fiber: 5g | Sugar: 34g | Vitamin A: 978IU | Vitamin C: 20mg | Calcium: 128mg | Iron: 1mg