Crunchy Asian Cabbage Slaw with Peanut Dressing
Prep Time
15 mins
Total Time
15 mins
  • 1/2 head green cabbage shredded or sliced thin
  • 1/4 head red cabbage shredded or sliced thin
  • 1 red bell pepper seeded and sliced into thin strips
  • 1/2 cup toasted sliced almonds
  • 1 small bunch fresh cilantro hard stems removed
  • 1 small bunch fresh mint leaves stems removed
Peanut Dressing
  • 1/4 cup creamy peanut butter
  • 1 tsp sriracha
  • 1 tsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/2 in piece ginger peeled and grated
  • 1 garlic clove grated
  • 1 lime zest and juice
  • Few table spoons water to thin out sauce if needed
  1. In a large bowl, add together the shredded cabbages, sliced bell pepper, toasted almonds and fresh herbs. Set aside.

  2. To make the salad dressing, in a food processor or blender, add together all the dressings ingredients and blend until smooth.

  3. You may need to add a bit of water to thin out the consistency. Taste for seasoning and adjust.

  4. Spoon dressing over salad and toss to combine. Add about 1/2 of the dressing first and if you need more add as much you'd like.

  5. Serve with lime wedges for added freshness.

Recipe Notes

This Asian cabbage slaw would be delicious with the addition of cubed avocado, pineapple or shredded chicken for added protein.