In a large bowl, add together the shredded cabbages, sliced bell pepper, toasted almonds and fresh herbs. Set aside.
To make the salad dressing, in a food processor or blender, add together all the dressings ingredients and blend until smooth.
You may need to add a bit of water to thin out the consistency. Taste for seasoning and adjust.
Spoon dressing over salad and toss to combine. Add about 1/2 of the dressing first and if you need more add as much you'd like.
Serve with lime wedges for added freshness.
This Asian cabbage slaw would be delicious with the addition of cubed avocado, pineapple or shredded chicken for added protein.