Crunchy Asian Cabbage Slaw with Peanut Dressing
Crunchy Asian Cabbage Slaw with a sweet, gingery and slightly spicy peanut sauce. This will be your new favorite crunchy salad!
Servings: 4 servings
Calories: 923kcal
Ingredients
- ½ head green cabbage shredded or sliced thin
- ¼ head red cabbage shredded or sliced thin
- 1 red bell pepper seeded and sliced into thin strips
- ½ cup toasted sliced almonds
- 1 small bunch fresh cilantro hard stems removed
- 1 small bunch fresh mint leaves stems removed
Peanut Dressing
- ¼ cup creamy peanut butter
- 1 teaspoon sriracha
- 1 teaspoon honey
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- ½ in piece ginger peeled and grated
- 1 garlic clove grated
- 1 lime zest and juice
- Few table spoons water to thin out sauce if needed
Instructions
- In a large bowl, add together the shredded cabbages, sliced bell pepper, toasted almonds and fresh herbs. Set aside.
- To make the salad dressing, in a food processor or blender, add together all the dressings ingredients and blend until smooth.
- You may need to add a bit of water to thin out the consistency. Taste for seasoning and adjust.
- Spoon dressing over salad and toss to combine. Add about ½ of the dressing first and if you need more add as much you'd like.
- Serve with lime wedges for added freshness.
Notes
This Asian cabbage slaw would be delicious with the addition of cubed avocado, pineapple or shredded chicken for added protein.
Nutrition
Calories: 923kcal | Carbohydrates: 86g | Protein: 39g | Fat: 57g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 31g | Trans Fat: 0.01g | Sodium: 2540mg | Potassium: 2397mg | Fiber: 28g | Sugar: 43g | Vitamin A: 6711IU | Vitamin C: 452mg | Calcium: 463mg | Iron: 8mg