Blueberry and Peach Clafoutis
Blueberry and peach clafoutis is a French dessert where the fruit is baked in a creamy and light custard filling.
Servings: 6 servings
Calories: 342kcal
Cost: $5
Ingredients
- 1 cup whole milk
- Zest of 1 orange
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract or vanilla paste
- 2 tablespoons butter melted
- ½ cup flour
- ½ teaspoon cinnamon
- Pinch of salt
- 2 peaches sliced into ½ inch pieces
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 325 Fahrenheit.
- In a large bowl, whisk together the milk, orange zest, eggs, sugar, vanilla and melted butter until everything is well combined.
- Then add the flour, cinnamon and salt and whisk together well. It should look like pancake batter.
- Pour the batter into a medium oven safe dish or cast iron and scatter fruit all over the top. Some will sink and some will stay at the top.
- Bake for 35-40 minutes until the clafoutis is puffed and lightly golden brown.
Notes
Recipe adapted from Epicurious
Nutrition
Calories: 342kcal | Carbohydrates: 53g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 124mg | Potassium: 319mg | Fiber: 3g | Sugar: 38g | Vitamin A: 717IU | Vitamin C: 9mg | Calcium: 101mg | Iron: 2mg