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Peach Berry Clafoutis
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Easy Peach Berry Clafoutis and Cookbook Updates

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 4 -6 servings
Author: Samantha Ferraro


  • 1 cup whole milk
  • Zest of 1 orange
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract or vanilla paste
  • 2 tbsp butter melted
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 2 peaches sliced into 1/2 inch pieces
  • 1 cup fresh or frozen blueberries


  • Preheat oven to 325 Fahrenheit.
  • In a large bowl, whisk together the milk, orange zest, eggs, sugar, vanilla and melted butter until everything is well combined.
  • Then add the flour, cinnamon and salt and whisk together well. It should look like pancake batter.
  • Pour the batter into a medium oven safe dish or cast iron and scatter fruit all over the top. Some will sink and some will stay at the top.
  • Bake for 35-38 minutes until the clafoutis is puffed and lightly golden brown.


Recipe adapted from Epicurious