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5 from 10 votes

Kale Tabbouleh with Pomegranate and Quinoa

Kale tabbouleh is a twist on the Mediterranean salad, with nutty quinoa, sweet pomegranate seeds and tossed with a tangy pomegranate vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: kale tabbouleh, quinoa tabbouleh, tabbouleh with quinoa
Servings: 6 servings
Calories: 278kcal

Ingredients

  • 1 bunch of kale stems removed and finely chopped
  • Small bunch of fresh parsley stems removed and chopped
  • Small bunch of fresh cilantro stems removed and chopped
  • Small bunch of fresh mint stem removed and chopped
  • 1 cup pomegranate seeds
  • 1 cup cooked quinoa
  • ½ cup dried apricots chopped

Pomegranate Vinaigrette

Instructions

  • This salad couldn't be any easier. Add all the chopped ingredients to a large bowl and toss togetehr.
  • Then add all the dressing ingredients to a mason jar and shake very well until throughout mixed.
  • Toss the vinaigrette with the salad and use as much or little as you like.

Nutrition

Calories: 278kcal | Carbohydrates: 26g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 18mg | Potassium: 281mg | Fiber: 3g | Sugar: 16g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg