Slow Cooker Brisket with Red Wine and Onions
Clean out the pantry with this slow cooker brisket, including flavors of red wine, onion flakes and paprika.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main
Cuisine: Jewish
Keyword: slow cooker brisket
Servings: 6 servings
Calories: 515kcal
Cost: $20
- 3 lb brisket kosher preferred
- 1 onion thinly sliced
Line the bottom of the slow cooker with the onions. Then top with brisket and season with salt and pepper.
In a bowl, add together all the sauce ingredients and mix well. Pour sauce over brisket and cook on low for 6-8 hours.
Towards the end of the cooking, use a spoon to skim off any excess fat from the sauce.
To serve, place on platter and drizzle sauce on top.
Calories: 515kcal | Carbohydrates: 25g | Protein: 57g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 142mg | Sodium: 10464mg | Potassium: 1502mg | Fiber: 3g | Sugar: 17g | Vitamin A: 878IU | Vitamin C: 13mg | Calcium: 77mg | Iron: 7mg