Pajeon (Korean Scallion Pancake)
Pajeon is a simple and quick Korean scallion pancake with eggs, scallions and kimchi juice and served with soy sauce.
Servings: 4 medium sized pancakes
Calories: 149kcal
Ingredients
Pancake
- 1 cup flour
- 1 cup water
- 3 scallions or green onions chopped
- 3 Tb kimchi juice optional
- 1 egg
- salt and pepper to taste
- Sesame oil for frying
Dipping Sauce
- ¼ cup soy sauce
- 1 garlic clove chopped finely
- ½ teaspoon red pepper
- ½ teaspoon sesame oil
- 1 teaspoon rice vinegar
Instructions
- Drizzle a non-stick skillet with sesame oil and bring to medium-high heat.
- In a bowl, add the rest of the pancake ingredients and mix together to form a batter that looks very similar to a pancake batter.
- Use a spoon or ladle to pour batter into small round pancakes in the hot pan. Fry on 1 side until golden brown, about 2 minutes and flip over and fry other side.
Notes
Recipe adapted from Rasa Malaysia
Nutrition
Calories: 149kcal | Carbohydrates: 26g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 886mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg