Boozy White Hot Chocolate
  • 2 cups whole milk
  • ½ cup white chocolate chips I used Ghirardelli
  • 2 oz rum or Frangelico or your favorite liquor
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp freshly ground nutmeg
  • ¼ tsp cardamom
  • Marshmallows for topping
  1. In a small pot, on medium-low heat, add all the ingredients except for the marshmallows and rum. Use a whisk to mix everything together and slowly melt the chocolate.
  2. Once the heated milk is hot enough but not boiling, add rum and pour into mugs. Top with marshmallows.