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5 from 1 vote

Hummus and Leek Crostini

Another way to enjoy hummus is as a hummus crostini, with caramelized leeks, lemon zest and topped with a quail egg.
Servings: 4 servings
Calories: 224kcal
Cost: $10

Ingredients

  • 6 slices of baguette sliced ½ in thick on a diagonal
  • ½-3/4 cup Sabra classic hummus
  • Lemon zest
  • 2 Leeks sliced
  • Olive oil for drizzling
  • Salt and pepper to taste
  • 6 quail eggs or regular eggs for larger crostini

Instructions

  • Begin by toasting your bread on both sides. When done, set aside.
  • Use a small spoon to spread hummus onto bread. Sprinkle with a few shavings of fresh lemon zest.
  • In a large non-stick skillet, saute leeks in olive oil until they break down and begin to caramelize, about 8-10 minutes. Season with salt and pepper.
  • In another small skillet, drizzle olive oil and carefully crack a quail egg into the skillet. (Note* You can also crack the egg into a bowl and then pour the egg onto the skillet). Only cool 2-3 eggs at a time for about 1-2 minutes for sunny side up.
  • Spoon sauteed leeks on top of hummus and then top each crostini with a quail egg.
  • Serve immediately.

Nutrition

Calories: 224kcal | Carbohydrates: 34g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 114mg | Sodium: 441mg | Potassium: 228mg | Fiber: 4g | Sugar: 4g | Vitamin A: 824IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 4mg