Print Recipe
0 from 0 votes

Sundried Tomato and Basil Layered Hummus

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 -8 servings
Author: Samantha Ferraro

Ingredients

Sun-dried Tomato Hummus

  • 1 can garbanzo beans rinsed and skins removed
  • 1/2 cup sundried tomatoes in oil chopped
  • 1/4 cup tahini
  • 1/2 lemon juiced
  • 1/2 tsp paprika
  • Pinch of cayenne
  • 2-3 Tb olive oil or oil from sun-dried tomatoes
  • 1 garlic clove roughly chopped
  • Salt and pepper to taste
  • Water optional for thinning consistency

Basil Hummus

  • 1 can garbanzo beans rinsed and skins removed
  • 1 cup fresh basil leaves
  • 1/4 cup tahini
  • 1/2 lemon zest and juiced
  • 2-3 Tb olive oil
  • Salt and pepper to taste
  • Water optional for thinning consistency

Instructions

  • For the sun-dried tomato hummus, add all ingredients in a food processor and process until desired consistency. The hummus should be smooth but not watery. Taste for seasoning and adjust as necessary.
  • Clean out the food processor bowl and repeat with the basil hummus ingredients. Again, tasting for seasoning and desired texture.
  • When ready, layer hummus on top of each other and garnish with additional sun-dried tomatoes and fresh basil.