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5 from 3 votes

Sundried Tomato and Basil Layered Hummus

Sun-dried tomato and basil layered hummus is an easy and gorgeous appetizer with Italian flavors for your favorite Middle Eastern dip.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Mezze, Snack
Cuisine: Mediterranean
Keyword: basil hummus, sun dried tomato hummus, sundried tomato hummus
Servings: 6 servings
Calories: 228kcal

Ingredients

Sun-dried Tomato Hummus

Basil Hummus

Instructions

  • For the sun-dried tomato hummus, add all ingredients in a food processor and process until desired consistency. The hummus should be smooth but not watery. Taste for seasoning and adjust as necessary.
  • Clean out the food processor bowl and repeat with the basil hummus ingredients. Again, tasting for seasoning and desired texture.
  • When ready, layer hummus on top of each other and garnish with additional sun-dried tomatoes and fresh basil.

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 33mg | Potassium: 278mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 428IU | Vitamin C: 21mg | Calcium: 46mg | Iron: 1mg