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5 from 5 votes

Roasted Cauliflower with Rosemary and Raisins

An easy and impressive side dish. Roasted cauliflower seasoned with fragrant spices of cumin and curry along with fresh rosemary and sweet raisins.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Indian, Mediterranean
Keyword: cauliflower with raisins, roasted cauliflower, roasted cauliflower side dish, roasted cauliflower with rosemary
Servings: 4 servings
Calories: 174kcal
Author: Samantha Ferraro
Cost: $5

Ingredients

  • 1 head of cauliflower stem removed and cut into ½ inch florets
  • 1 sweet potato peeled and cut into ½ inch chunks
  • 1 Tb fresh rosemary chopped + extra sprig for garnish
  • 1 cup raisins or golden raisins
  • ½ teaspoon curry powder
  • ¼ teaspoon cumin
  • ¼ teaspoon garam masala
  • Olive oil for drizzling
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Pre-heat oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper.
  • Toss the vegetables with the rosemary, olive oil and spices until well coated.
  • Roast vegetables for 20 minutes or until cauliflower begins soften and caramelizes on the edges.
  • After 20 minutes, scatter raisins and gently toss again. Continue roasting for another 10 minutes until the raisins begin to plump up.
  • Once done, allow vegetables to cool for a few minutes and serve.

Nutrition

Calories: 174kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 838mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4611IU | Vitamin C: 72mg | Calcium: 52mg | Iron: 2mg