Go Back
+ servings
Print Recipe
5 from 5 votes

Heirloom Tomato Bruschetta

Tomato bruschetta with sliced rainbow heirlooms on crusty grilled baread.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch, Snack
Cuisine: Mediterranean
Keyword: heirloom tomato bruschetta
Servings: 2 servings
Calories: 24kcal

Ingredients

Instructions

  • Cut ciabatta in half and grill or toast on both sides.
  • When bread is done, rub half side of garlic on the inside of bread.
  • Spread avocado tahini dressing or your favorite spread onto the bread.
  • Slice tomatoes about ¼ in thick and layer the tomato slices Red, orange and yellow/green. It's ok to overlap if need to.
  • Drizzle with olive oil, sprinkle a pinch of kosher salt and top with roughly torn basil leaves.
  • Cut bruschetta into large bite size pieces.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 0.4mg