Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Heirloom Tomato Bruschetta
Tomato bruschetta with sliced rainbow heirlooms on crusty grilled baread.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Snack
Cuisine:
Mediterranean
Keyword:
heirloom tomato bruschetta
Servings:
2
servings
Calories:
24
kcal
Author:
Samantha Ferraro
Ingredients
1
green/yellow tomato
1
orange tomato
1
deep red tomato
1
garlic clove
cut in half
Ciabatta bread
Olive oil for drizzling
Few leaves of basil
Kosher salt
You can find the Avocado Tahini Dressing here
US Customary
-
Metric
Instructions
Cut ciabatta in half and grill or toast on both sides.
When bread is done, rub half side of garlic on the inside of bread.
Spread
avocado tahini dressing
or your favorite spread onto the bread.
Slice tomatoes about ¼ in thick and layer the tomato slices Red, orange and yellow/green. It's ok to overlap if need to.
Drizzle with olive oil, sprinkle a pinch of kosher salt and top with roughly torn basil leaves.
Cut bruschetta into large bite size pieces.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
7
mg
|
Potassium:
299
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1032
IU
|
Vitamin C:
17
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg