Start by heating up a good drizzle of oliv oil in a large skillet. Add chopped garlic and allow to slowly carmelize.
Meanwhile, cook angel hair pasta in boiling water until al-dente. It cooks fast so keep your eye on it.
Once the garlic is begining to golden, add tomatoes and roughly chopped basil. Season with salt and pepper.
Allow tomatoes to cook until they begin to break down a bit.
When pasta is done, use tongs to add pasta directly to tomatoes. Toss to combine.
Bowl up your pasta and drizzle with an extra turn of olive oil and top with small pieces of creamy goat cheese and more fresh basil.