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4 from 5 votes

Homemade Taro Chips

Author: Samantha


  • 1 lb taro peeled
  • Kosher or Hawaiian salt, to taste
  • Olive oil for brushing


  • If you're using a mandolin, put on the lowest setting 1 or 2 and slice the taro lengthwise.
  • Don't rush this step and watch your fingers as you slice. For parts that are too small to slice with a mandolin, use a sharp knife.
  • Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.
  • Bake in 400 degree Fahrenheit oven for 20 minutes until edges are crisp. Season with extra salt if desired.