Classic Matzo Brei
Classic Matzo Brei for Passover brunch, made with soaked matzo that's gently scrambled with eggs and finished with a pinch of salt and a drizzle of syrup.
Servings: 2 servings
Calories: 447kcal
Ingredients
- 2 matzo broken into pieces
- 2 eggs whisked
- 1 tablespoon butter
- Salt to taste
- Syrup for drizzling
Instructions
- Break up matzo and put in a wide dish ow bowl. Add enough water to cover matzo. Allow to soak for about 10 minutes.
- Drain water out, squeezing the matzo to make sure all the water is out. It will look mushy. Add whisked eggs and mix together. Add salt and pepper.
- Heat a skillet with butter and add matzo mixture. Scramble gently until eggs are light and fluffy.
- When done, plate up your matzo brei and drizzle good maple syrup on top.
Nutrition
Calories: 447kcal | Carbohydrates: 48g | Protein: 17g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 357mg | Sodium: 225mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 825IU | Calcium: 49mg | Iron: 3mg