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Classic Matzo Brei

Author: Samantha


  • 2 matzo broken into pieces
  • 2 eggs whisked
  • 1 Tb butter
  • Salt and pepper to taste
  • Syrup for drizzling.


  • break up matzo and put in a wide dish ow bowl. Add enough water to cover matzo. Allow to soak for about 10 minutes.
  • Drain water out, squeezing the matzo to make sure all the water is out. It will look mushy. Add whisked eggs and mix together. Add salt and pepper.
  • Heat a skillet with butter and add matzo mixture. Scramble gently until eggs are light and fluffy.
  • When done, plate up your matzo brei and drizzle good maple syrup on top.