Classic Matzo Brei
Classic Matzo Brei for Passover brunch, made with soaked matzo that's gently scrambled with eggs and finished with a pinch of salt and a drizzle of syrup.
- 2 matzo broken into pieces
- 2 eggs whisked
- 1 tbsp butter
- Salt to taste
- Syrup for drizzling
Break up matzo and put in a wide dish ow bowl. Add enough water to cover matzo. Allow to soak for about 10 minutes.
Drain water out, squeezing the matzo to make sure all the water is out. It will look mushy. Add whisked eggs and mix together. Add salt and pepper.
Heat a skillet with butter and add matzo mixture. Scramble gently until eggs are light and fluffy.
When done, plate up your matzo brei and drizzle good maple syrup on top.
Calories: 447kcal | Carbohydrates: 48g | Protein: 17g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 357mg | Sodium: 225mg | Potassium: 184mg | Fiber: 2g | Sugar: 1g | Vitamin A: 825IU | Calcium: 49mg | Iron: 3mg