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5 from 10 votes

Herb Roasted Pork with Root Vegetables

An easy and gorgeous dinner with herbes de Provence roasted pork with caramelized root vegetables and a sweet and savory balsamic reduction.
Servings: 4 servings
Calories: 555kcal

Ingredients

Pork:

Sauce

Root Vegetables

Instructions

  • Chop all your root vegetables into 1 in pieces. Arrange on a foiled lined baking sheet and drizzle with olive oil and salt and pepper. Roast in oven at 450 degrees F for about 20 minutes until beginning to caramelize.
  • In a small roasted dish, place pork loin and run with herbes de provence all over. Season with salt and pepper and drizzle with a little olive oil. Roast in the oven for about 30 minutes depending on its thickness.
  • To make the sauce, in a small sauce pan, add the preserves, vinegar and water. Bring to a boil and whisk. Allow to boil for about 3 minutes and then bring down to a simmer.The sauce should be thicker and able to coat the back of a spoon.
  • When done, arrange plate with slice pork and vegetables and drizzle sauce on top.

Notes

Nutrition

Calories: 555kcal | Carbohydrates: 101g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 82mg | Sodium: 199mg | Potassium: 1485mg | Fiber: 15g | Sugar: 54g | Vitamin A: 15848IU | Vitamin C: 46mg | Calcium: 386mg | Iron: 21mg