Caprese Salad
There is nothing more classic and delicious than a simple caprese salad. Slices of sweet heirloom tomatoes layered with mozzarella, fresh basil and a healthy drizzle of fruity olive oil.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salad
Cuisine: Italian
Keyword: caprese salad
Servings: 4 servings
Calories: 212kcal
Arrange tomatoes on a place. If using cherry tomatoes, cut them in half. Season tomatoes with salt (and oregano if using).
Gently tear the mozzarella and scatter it along the tomatoes.
Stack the fresh basil leaves together and cut into strips, or just simple tear with fingers and scatter along tomatoes.
Drizzle salad with olive oil and vinegar.
Calories: 212kcal | Carbohydrates: 10g | Protein: 15g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 367mg | Potassium: 584mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2277IU | Vitamin C: 31mg | Calcium: 313mg | Iron: 1mg