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5 from 24 votes

Caprese Salad

There is nothing more classic and delicious than a simple caprese salad. Slices of sweet heirloom tomatoes layered with mozzarella, fresh basil and a healthy drizzle of fruity olive oil.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: caprese salad
Servings: 4 servings
Calories: 212kcal

Ingredients

Instructions

  • Arrange tomatoes on a place. If using cherry tomatoes, cut them in half. Season tomatoes with salt (and oregano if using).
  • Gently tear the mozzarella and scatter it along the tomatoes.
  • Stack the fresh basil leaves together and cut into strips, or just simple tear with fingers and scatter along tomatoes.
  • Drizzle salad with olive oil and vinegar.

Nutrition

Calories: 212kcal | Carbohydrates: 10g | Protein: 15g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 367mg | Potassium: 584mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2277IU | Vitamin C: 31mg | Calcium: 313mg | Iron: 1mg