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4.50 from 2 votes

Kumquat, Date and Ginger Chutney

This kumquat date and ginger chutney is sweet and tangy and a perfect addition to your cheese board.
Servings: 4 servings
Calories: 185kcal
Author: Samantha Ferraro

Ingredients

  • 1 orange zested and juiced
  • ½ shallot chopped
  • 3 Tb sugar
  • 1 in piece of ginger peeled and chopped finely
  • 1 Tb white wine vinegar
  • ⅛ teaspoon dried crushed red pepper
  • 1 cinnamon stick
  • 1 Tb cardamom
  • Large pinch of ground cloves
  • Large pinch of salt
  • 1 cup of dates seeded and chopped
  • 1 cup of kumquats quartered lengthwise (I used the small container it came in).
US Customary - Metric

Instructions

  • 1) Combine all ingredients in a small saucepan and add ¼ c of water. Lightly mix everything together.
  • 2) Cover and bring to a boil and then bring the heat down to a simmer. Simmer on low for another 10 minutes, until the kumquats are tender.

Nutrition

Calories: 185kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 394mg | Fiber: 7g | Sugar: 38g | Vitamin A: 181IU | Vitamin C: 31mg | Calcium: 61mg | Iron: 1mg