Homemade TV Dinner
Homemade TV Dinner with all the fixins, including mashed potatoes, meatloaf, peas and carrots and fruit crumble.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dinner, Main
Cuisine: American
Keyword: homemade tv dinner
Servings: 4 servings
Calories: 633kcal
Peas and Carrots
- 2 c carrots peeled and chopped
- 2 c peas frozen or fresh
- 2 Tb butter
- Salt and pepper to taste
Meatloaf
In a large bowl, combine all ingredients and mix well.
Spray a muffin tin with cooking spray and use a tablespoon to full muffin cups. It should make about 9.
Spread 1 Tb of ketchup on top of each meatloaf and bake at 350 degrees for 45 minutes until edges begin to crisp.
Mashed Potatoes
Boil potatoes until fork tender, about 15 minutes.
Use a potato masher to mash potatoes and add sour cream, Parmesan and salt and pepper.
Top with extra pat of butter.
Peas and Carrots
Cook peas and carrots in boiling water under carrots are tender. About 15 minutes.
When done, drain and place vegetables back in pot. Toss with 2tb butter and allow the warm vegetables to melt butter.
Season with salt and pepper.
Calories: 633kcal | Carbohydrates: 41g | Protein: 31g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 543mg | Potassium: 1059mg | Fiber: 8g | Sugar: 11g | Vitamin A: 11750IU | Vitamin C: 46mg | Calcium: 199mg | Iron: 5mg