Go Back
+ servings
Print Recipe
4.94 from 32 votes

Homemade TV Dinner

Homemade TV Dinner with all the fixins, including mashed potatoes, meatloaf, peas and carrots and fruit crumble.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main
Cuisine: American
Keyword: homemade tv dinner
Servings: 4 servings
Calories: 633kcal

Ingredients

Meatloaf

Mashed Potatoes

Peas and Carrots

  • 2 c carrots peeled and chopped
  • 2 c peas frozen or fresh
  • 2 Tb butter
  • Salt and pepper to taste

Instructions

Meatloaf

  • In a large bowl, combine all ingredients and mix well.
  • Spray a muffin tin with cooking spray and use a tablespoon to full muffin cups. It should make about 9.
  • Spread 1 Tb of ketchup on top of each meatloaf and bake at 350 degrees for 45 minutes until edges begin to crisp.

Mashed Potatoes

  • Boil potatoes until fork tender, about 15 minutes.
  • Use a potato masher to mash potatoes and add sour cream, Parmesan and salt and pepper.
  • Top with extra pat of butter.

Peas and Carrots

  • Cook peas and carrots in boiling water under carrots are tender. About 15 minutes.
  • When done, drain and place vegetables back in pot. Toss with 2tb butter and allow the warm vegetables to melt butter.
  • Season with salt and pepper.

Notes

Find the recipe for pear crumble here. 

Nutrition

Calories: 633kcal | Carbohydrates: 41g | Protein: 31g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 543mg | Potassium: 1059mg | Fiber: 8g | Sugar: 11g | Vitamin A: 11750IU | Vitamin C: 46mg | Calcium: 199mg | Iron: 5mg