Homemade Tortillas
Step by step tutorial on how to make homemade tortillas.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish, Snack
Cuisine: Mexican
Keyword: homemade tortillas
Servings: 12 tortillas
Calories: 35kcal
In a large bowl, whisk together the masa and salt.
Add 2 cups of water and mix together with your hands until a ball forms. It should feel slightly sticky and not too dry. Add more water if needed.
*I added a little more than 2 cups of water because it was a very dry day.
Cover the dough with a damp paper towel or dish towel and allow to rest for about 20-30 minutes.
Line your tortilla press with wax or parchment paper and roll a medium sized ball. About 2 Tb worth.
Press tortilla into the press until it flattens and use the wax paper to gently peel it off.
Place tortillas on a damp kitchen towel and cover while you're making the rest.
Heat a large cast-iron skillet (or non-stick skillet) on medium and lightly brush with olive oil.
Cook tortillas in skillet for 2 minutes each side.
Keep warm in a lightly damp towel until ready.
Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 196mg | Potassium: 25mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1mg