Go Back
Print Recipe
0 from 0 votes

Pear and Arugula Salad with Parmesan Dressing

Author: Samantha Ferraro


  • 2 cups arugula
  • 1 pear sliced

Parmesan Dressing

  • 3/4 cup olive oil
  • 1 lemon zested and juiced
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Few dashes hot sauce optional


  • In a food processor or blender, blend all the dressing ingredients until incorporated. About 30 seconds. Taste for seasoning.
  • Toss a few tablespoons of dressing with arugula and top with sliced pear.
  • *Store leftover dressing in fridge.