Drain and rinse the canned chickpeas and remove the peels off the chickpeas.

To a food processor, add the chickpeas, tahini, chopped garlic, lemon juice, olive oil the spices and ¼ cup ice cold water with 1-2 ice cubes.

Puree for several minutes until smooth and there are not large pieces of chickpeas left.

Use a spatula to scrape down the sides of the food processor as needed and continue pureeing until smooth.

Taste for seasoning and adjust as needed. If the hummus is too thick, add a little more ice cold water as needed.

Spread hummus onto a plate making a well in the center with the back of the spoon. Drizzle with olive oil and garnish with a sprinkle of paprika and chopped parsley.