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5 from 17 votes

Smooth Tomato Gazpacho

Silky smooth tomato gazpacho made the traditional Spanish way with loads of summers best produce and a few extra additions to really make this chilled soup pop with flavor!
Prep Time20 minutes
Chilling1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Dinner
Cuisine: Mediterranean, Spanish
Keyword: smooth gazpacho, traditional gazpacho, yellow tomato gazpacho
Servings: 2 servings
Calories: 302kcal
Cost: $10

Ingredients

Toppings

Instructions

  • In a medium sized bowl, roughly tear up bread and add enough water to soak all the bread for 10 minutes.
  • Squeeze out any excess water from the bread and add all the chopped vegetables, garlic and drizzle everything with olive oil and season with salt and pepper. Give everything a good mix so all the flavors are combined and let mixture sit for at least 20 minutes.
  • Add mixture to a food processor or blender and blend until pureed well and there are no large pieces left over.
  • Add a few dashes of red wine vinegar, taste for seasoning and adjust as needed.
  • Pour the gazpacho through a fine mesh strainer and use a spoon to press onto the pulp to get as much liquid out as possible.
  • Chill gazpacho for at least 1 hour. Then pour smooth gazpacho into bowls and garnish with a drizzle of olive oil and finely chopped tomatoes, peppers and onion.

Video

Notes

Gazpacho can be made ahead of time up to 3 days in advance. 
You can freeze gazpacho easily. When ready to thaw and serve, it may contain a bit more water, so just pulse through a food processor a few times before serving.

Nutrition

Calories: 302kcal | Carbohydrates: 26g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 906mg | Potassium: 1309mg | Fiber: 8g | Sugar: 16g | Vitamin A: 6075IU | Vitamin C: 162mg | Calcium: 63mg | Iron: 2mg