Flank Steak with Chimichuri Sauce
Recipe inspired from Wellness 100.
Ingredients
Chimichuri Sauce
- 4 Tb red-wine vinegar
- ½ lemon juiced
- 1-2 cloves garlic chopped
- ½ teaspoon crushed red pepper
- Large bunch of fresh parsley
- Bunch of fresh cilantro
- ¾ cup extra virgin olive oil
- Salt and pepper to taste
- 1 ½-2 lb flank steak
- Paprika
- Salt and pepper
Instructions
- In a food processor or blender, combine all the chimichuri sauce ingredients. Begin by pulsing the herbs and add in as such olive as desired consistency.
- To cook the steak, prepare a grill to medium-high heat.
- Season the steak liberally with salt, pepper and paprika, rubbing the spices all over the meat. Allow to marinate for 20-30 minutes.
- Grill the steak for about 6-8 minutes on each side for medium/medium-rare (of course, depending on how thick your steak is as well).
- Allow steak to rest at room temperature for at least 10 minutes and then carve slices on the diagonal. Spoon chimichuri sauce over steak and serve.