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Cream Cheese and Pineapple Pepper Poppers

Servings: 2 servings
Calories: 1156kcal
Author: Samantha Ferraro

Ingredients

  • 1 8 ounce package cream cheese softened
  • ¼ cup pineapple salsa
  • 1 pound mini sweet peppers halved and seeded
  • 1 pound thick sliced bacon halved
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Mix cream cheese and pineapple salsa.
  • Stuff each half of pepper with the cream cheese salsa mix.
  • Wrap each ½ with the halved bacon, place on a rimmed baking sheet. Bake for 20 to 25 minutes or until bacon is crispy.

Nutrition

Calories: 1156kcal | Carbohydrates: 31g | Protein: 51g | Fat: 92g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 40g | Trans Fat: 0.3g | Cholesterol: 165mg | Sodium: 2406mg | Potassium: 1319mg | Fiber: 5g | Sugar: 21g | Vitamin A: 7267IU | Vitamin C: 293mg | Calcium: 480mg | Iron: 2mg