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5 from 3 votes

Blueberry Banana Bread Pudding

A sweet spin on blueberry banana bread pudding made with Hawaiian sweet rolls, warm cinnamon and a bit of rum for a kick.
Servings: 4 servings
Calories: 464kcal
Cost: $10

Ingredients

  • 4-6 Hawaiian sweet bread roughly torn up (I had a combination of mini rolls and regular sized rolls)
  • 2 eggs
  • 1 c whole milk
  • ¾ c sugar
  • 3 over-ripe bananas mashed well
  • 1 pint fresh blueberries
  • 1 Tb rum
  • 1 Tb cinnamon
  • 1 teaspoon nutmeg I grate my nutmeg and eyeball it

Instructions

  • Pre-heat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, mix together the eggs, milk, sugar, rum, cinnamon and nutmeg.
  • In a 2 quart baking dish, layer the broken up bread with the mashed banana and blueberries.
  • Pour milk mixture over the bread and gently press down, allowing the bread to soak up the milk mixture.
  • Cover with foil and bake for 45minutes. Take foil off and bake for another 10 minutes until top gets slightly golden brown.

Nutrition

Calories: 464kcal | Carbohydrates: 94g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 141mg | Potassium: 541mg | Fiber: 6g | Sugar: 67g | Vitamin A: 345IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 1mg