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5 from 2 votes

Spicy Thai Coconut Soup with Shrimp

Thai take out, at home! This spicy Thai coconut soup is filled with aromatic flavors of lemon grass and curry, with shrimp and hearty mushrooms.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Thai
Keyword: Thai coconut soup
Servings: 4 servings
Calories: 140kcal

Ingredients

Instructions

  • Heat a Dutch oven or pot over medium heat and add oil to pan. Add mushrooms, red bell pepper, ginger, garlic and lemongrass and cook for about 5 minutes, stirring occasionally.
  • Add sriracha, stir and cook for another minute or two.
  • Add chicken broth, coconut milk, fish sauce, and sugar and bring to a simmer. Reduce heat to low and simmer for about 10 minutes.
  • Add shrimp to pot cook 5 minutes or until heated through.
  • Garnish with fresh cilantro and lime and serve.

Nutrition

Calories: 140kcal | Carbohydrates: 15g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 1105mg | Potassium: 431mg | Fiber: 1g | Sugar: 8g | Vitamin A: 703IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 1mg