Herbed Slaw {Guest Post}
This crunchy herbed slaw is paired with the freshness of herbs, which bring great color and texture to any spring menu!
Servings: 4 servings
Calories: 102kcal
Ingredients
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon apple cider vinegar
- ½ tablespoon soy sauce
- ½ tablespoon mustard
- 1 tablespoon honey
- 3 tablespoons mayonnaise
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- pinch of salt
Instructions
- Whisk together the fresh herbs, vinegar, soy sauce, mustard, and honey.
- Drizzle over shredded cabbage and season with a pinch of salt.
- Let sit in refrigerator for one hour before serving.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 223mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 379IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 0.5mg