Pre-heat oven to 375 degrees F.
In a cast iron skillet, drizzle with a bit of olive oil and saute chopped kale and mushrooms until slightly softened over medium heat.
Next add shakshuka base (about 2 cups) and cook for 2 minutes so all the flavors get blend together.
Use a spoon to make indents in the mixture and crack your whole eggs into the shakshuka. Season eggs with salt and pepper.
Place pan in oven and cook for about 10 minutes until eggs are just set (or to desired doneness).
once done, remove from oven and immediately top with feta cheese while it's still hot. Garnish with fresh chopped herbs and serve with toasted bread topped with everything spice.