Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce is a creamy blend of tahini, fresh lemon and herbs that is quick to make and the perfect addition to your favorite Mediterranean recipes.
Servings: 6 servings
Calories: 151kcal
Equipment
Ingredients
- ½ cup tahini
- ½ cup fresh parsley leaves hard stems removed
- ½ cup fresh mint leaves
- ¼ cup fresh chives roughly chopped
- 1 lemon zested and juiced
- 2 garlic cloves roughly chopped
- ¼ tsp. cumin
- ¼ teaspoon Kosher salt
- ½ cup water
- 1 tablespoon olive oil
Instructions
- Place all ingredients in a food processor and blend until well incorporated. Use a small spatula to scrape down the sides, periodically and taste for seasoning.
- You’re looking for a pourable consistency similar to honey. Add more water if needed for desired texture.
Notes
- Yields 1 cup of tahini sauce.
- Use a fresh lemon and fresh herbs for a more vibrant and flavorful sauce.
- Use a spatula to scrape down the sides of the tahini sauce as you blend, so everything mixes evenly.
- If the tahini sauce is too thick, add a few tablespoons of water at a time, then blend again. Do this until you have your desired consistency.
- Store the Lemon Herb Tahini Sauce in an airtight container in the fridge for up to 5 days. You can make it ahead and have it ready in the fridge.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 110mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 673IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 2mg