Goat Cheese Stuffed Phyllo Cups
Quick and elegant, these goat cheese-filled phyllo cups make a delightful appetizer in just 15 minutes. Crisp shells are filled with goat cheese and topped with pesto, sun-dried tomatoes, and olive tapenade.
Servings: 15 phyllo cups
Calories: 24kcal
Ingredients
- 1 box phyllo shells 15 shells
- 4 ounces goat cheese roughly crumbled
- 2-3 teaspoons basil pesto
- 2-3 teaspoons olive tapenade
- 2-3 sundried tomatoes chopped
- Aged balsamic for drizzling
- Fresh basil leaves thinly sliced for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place the phyllo shells onto a baking sheet and add crumbled goat cheese into each phyllo cup.
- Layer a ½ teaspoon of basil pesto, olive tapenade or a sun-dried tomatoes into each phyllo cup or mix and match with the different toppings.
- Place the filled phyllo cups into the oven for 10 minutes, just to warm through and the goat cheese softens.
- Once done, remove from the oven and garnish with a drizzle of aged balsamic and fresh basil.
Notes
- Goat cheese stuffed phyllo cups are best made right before serving, since the phyllo cups will soften as they sit.
Nutrition
Calories: 24kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 97IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.2mg