This Italian charcuterie board is filled with Italian cheeses and meats, olives, honeycomb and fruit, there's a delicious bite that everyone will love!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Italian
Keyword: Italian charcuterie, Italian charcuterie board
Arrange the cheeses spaced around the board. Cut the firmer cheeses in rough chunks and slice the semi-soft cheeses, such a the fontina and taleggio.
Serve the honeycomb on top of the gorgonzola cheese.
Add the burrata cheese to small bowls and garnish with pesto and/or Calabrian chiles.
Arrange the calabrese salami and prosciutto or speck around the cheeses in the empty spaces.
Nestle bunches of grapes and tomatoes on the vine onto the platter.
Season the artichoke hearts with roasted bell peppers, oregano and olive oil and fill in any empty gaps. You can also serve this in a small bowl as well.
Fill any remaining gaps with olives, crostini and crackers.
Notes
Bring cheeses to room temperature for 30 minutes, before serving for maximum flavor.