Cranberry Baked Brie with Honey and Pistachios

5 from 6 votes

This cranberry baked brie is an easy and impressive appetizer that takes 15 minutes to make! Garnish with pistachios, honey and pomegranate seeds.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: American, French

Keyword: baked brie with cranberry, cranberry baked brie

Servings: servings

Calories: 238kcal

Cost: $10

Pre-heat the oven to 400 degrees Fahrenheit.
Add orange zest, orange juice and cinnamon to the cranberry sauce and mix to combine.

Place the wheel of brie in a small baking dish or a small 6 inch cast iron skillet that fits the brie wheel perfectly. Slather a layer of cranberry sauce on top of the brie and sprinkle generously with chopped pistachios.
Drizzle the brie with honey and place in a 400 degree Fahrenheit oven and bake for 10-12 minutes, until the brie begins to soften and melt.

Once done baking, garnish the brie with pomegranate seeds and additional drizzle of honey. Serve the brie while still hot with crostini, crackers or apple slices.

Substitute the cranberry sauce with fig jam or raspberry jam.
Look for a small wheel of brie that is double cream. The triple cream brie is too delicate to bake.
For a more pronounced flavor, look for camembert.
Instead of pistachios, use chopped walnuts, pecans or almonds.