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Sauteed balsamic brussels sprouts topped with balsamic, toasted pine nuts and dried cranberries.
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5 from 4 votes

Sautéed Balsamic Brussels Sprouts with Pine Nuts

These sautéed balsamic brussels sprouts are made in nearly 15 minutes and finished dried cranberries, toasted pine nuts and a drizzle of sweet balsamic.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: brussels sprouts with pine nuts, sauteed balsamic brussels sprouts
Servings: 4 servings
Calories: 231kcal
Cost: $10

Instructions

  • If shredding the brussels sprouts yourself, trim off the root end and cut the brussels sprout in half.
  • Place the flat side down and slice through the halved brussels sprout so you get thin shreds.
  • Add the olive oil to a wide skillet and place over medium heat. Add chopped garlic and the shredded brussels sprouts and saute for 8-10 minutes until the brussels sprouts are tender and slightly charred on the outside.
  • Season the brussels spouts with salt and pepper and add the dried cranberries and toasted pine nuts and stir together.
  • Drizzle the brussels sprouts with balsamic and stir together.
  • Transfer to a serving platter and garnish with additional dried cranberries, toasted pine nuts and an extra drizzle of balsamic.

Video

Notes

To toast pine nuts, drizzle a skillet with olive oil and toast pine nuts over medium heat. Stir the pine nuts around and keep an eye on them, as soon as the pine nuts turn to a golden brown, immediately remove from the pan. This should take 3-5 minutes. 

Nutrition

Calories: 231kcal | Carbohydrates: 19g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 322mg | Potassium: 510mg | Fiber: 5g | Sugar: 10g | Vitamin A: 858IU | Vitamin C: 97mg | Calcium: 55mg | Iron: 2mg