Vegetarian Mezze Platter
Learn to make a colorful and flavorful vegetarian mezze platter with all the Mediterranean favorites, including stuffed grape leaves, hummus and fresh fruit and vegetables.
Servings: 4 servings
Calories: 201kcal
Cost: $10
Ingredients
- ½ cup hummus homemade or store bought
- Olive oil for drizzling
- ½ teaspoon paprika
- Chopped parsley for garnish
- ½ cup labneh
- Pomegranate seeds for garnish
- 12 Stuffed grape leaves homemade or store bought
- ½ cup Israeli chopped salad
- 4 ounces cubed feta
- 1 teaspoon dried oregano
- 1 cup whole Castelveltrano olives
- Fresh fruit figs, grapes or other favorites
- Fresh vegetables baby bell peppers, carrots or other favorites
- Sprigs of mint leaves for garnish
Instructions
- Spoon hummus on one end of the platter and use the back of a spoon to make a well in the center. Drizzle with olive oil, a sprinkle of paprika and chopped herbs.
- On the other side of the platter, spoon labneh and top with pomegranate seeds.
- Arrange the grape leaves and chopped salad on the platter.
- Arrange cubed feta and garnish with dried oregano or mint.
- Finally, arrange the olives and fill in any gaps with fresh fruit, vegetables and sprigs of mint.
Nutrition
Calories: 201kcal | Carbohydrates: 10g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 969mg | Potassium: 182mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2928IU | Vitamin C: 2mg | Calcium: 238mg | Iron: 2mg