• Start with the dough by adding flour and salt to a food processor and pulse a few times. Add the butter and pulse a few times until it looks like small peas.
• In another small bowl, whisk together the Greek yogurt, lemon juice and water and add this to flour mixture and blend until dough forms into a ball.
• Using very floured hands, form dough into a disk, wrap in plastic wrap and place in the fridge for 30 minutes and Pre-heat oven to 400 degrees Fahrenheit.
• Once dough is ready, cut dough in half and roll out to about 9 inches in diameter or about ¼ inch thickness.
• Use a 3 inch round cookie cutter and cut out circles. Any leftover dough can be rolled out again to cut out more circles.
• Fill each circle with no more than ½-3/4 teaspoon filling each, leaving a border so they are not overfilled.
• Once filled, pinch the three corners around the hamantaschen very well. At this point, place the hamantaschen on a plate or baking sheet and freeze for 20 minutes.
• Bake the hamantaschen for 15-17 minutes or until the dough is lightly golden brown.

Everything Bagel Hamantaschen

• In a small bowl, mix the smoked salmon, cream cheese and capers and fill hamantaschen with ½ teaspoon of filling. Once filled and sealed, sprinkle everything bagel spice on the outside of the hamantaschen.

Borek Hamantaschen

• Mix chopped spinach and feta cheese together and fill hamantaschen. Top with pine nuts.

Pizza Hamantaschen

• Fill each hamantaschen with ½-3/4 teaspoon of marinara sauce and 1-2 cubes of mozzarella cheese and top with oregano.

Mediterranean Hamantaschen

• In a bowl, toss the chickpeas, harissa and spinach together and fill hamantaschen and garnish with fresh lemon zest.

French Hamantaschen

• Drizzle a sauté pan with oil over medium heat and add sliced onions. Cook onions until softened and caramelized, about 8-10 minutes. Add sliced mushrooms and continue sautéing until mushrooms are cooked and lightly caramelized. Season with salt, pepper, Herbes de Provence.
• Fill hamantaschen with mixture and bake. After baking, top with crumbled goat cheese.

Mexican Hamantaschen

• Fill with a teaspoon of refried beans and top with cheddar cheese and bake. Once done baking, top with guacamole and salsa.