Vegetarian Pasta Fagioli

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This easy vegetarian pasta fagioli recipe is hearty, filling and full of bold flavors. The hearty soup has two kinds of beans, tender pasta, sweet tomatoes and lots of fresh herbs. And my personal touch, a small chunk of Parmesan rind that slowly dissolves as the soup cooks.

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Lets make pasta fagioli. First, gather all of your Ingredients!

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Step 1: Drizzle olive oil in a soup pot and bring up to medium heat. Add chopped onion, celery and carrot and sauté for 5 minutes.

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Step 2: Add chopped garlic and spices and continue sautéing for another minute.

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Step 3: Add tomato paste and stir the paste into the vegetables for another minute.

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Step 4: Add the kidney beans and white beans to the vegetables.

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Step 5: Pour in the vegetable stock and crushed tomatoes and add a bay leaf a chunk of Parmesan rind.

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Step 6: Cook the soup on a strong simmer for 45 minutes then add the pasta in and continue cooking until pasta is just cooked through.

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Step 7: Once the soup is done, the pasta should be al dente, the vegetables tender and the pasta fagioli should have thickened nicely.

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Step 8: Garnish the soup with drizzle of olive oil, grated parmesan and fresh chopped parsley.

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Find the full recipe for Vegetarian Pasta Fagioli on LittleFerraroKitchen.com Linked below!