Tuscan Shrimp Pasta with Sundried Tomatoes

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Creamy and indulgent, this shrimp pasta with sundried tomatoes is the perfect weeknight dinner!  Featuring succulent shrimp, savory sundried tomatoes and tender spinach layered in a luscious cream sauce.

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Lets make Shrimp Pasta with Sundried Tomatoes.  First, gather all of  your Ingredients!

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Step 1. Season the shrimp with the garlic powder, onion powder, salt and pepper and toss to coat evenly.

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Step 2. Bring a wide skillet to medium heat and drizzle with olive oil. Sear the shrimp on both sides until just pink throughout, then remove and set aside.

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Step 3. Add more olive oil, butter and garlic and sauté for 1-2 minutes until the garlic becomes fragrant but doesn't burn.

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Step 4. Add the spinach and sundried tomatoes and sauté until the spinach begins to wilt.

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Step 5. Pour the cream in and add the grated Parmesan and let the mixture simmer for 3-5 minutes to thicken. Season with salt and pepper and add the shrimp back in just to warm through.

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Step 6. Add the cooked pasta and toss the pasta with the sauce so everything is evenly coated. If the mixture is too thick, add ¼ cup of the starchy pasta water to loosen.

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Step 7. Serve the creamy shrimp pasta in wide bowls and garnish with grated Parmesan cheese and fresh basil.

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Find the full recipe for Shrimp Pasta with Sundried Tomatoes on LittleFerraroKitchen.com  Linked below!