Thanksgiving Turkey Meatballs

Thanksgiving turkey meatballs is a flavorful alternative to traditional turkey, that boasts bold ingredients including flavorful Italian sausage and fresh herbs that simmer in a luxurious gravy.  Serve the turkey meatballs on top of creamy mashed potatoes to sop up all of that delicious sauce!

Lets make Thanksgiving turkey meatballs.  First, gather all of  your Ingredients!

Step 1. Sauté the chopped vegetables in olive oil until softened.

Step 2. To a bowl, add the ground turkey and ground sausage, eggs, sautéed vegetables, Worcestershire sauce, panko breadcrumbs and chopped herbs.

Step 3. Give the turkey mixture a really good mix and then form into golf ball sized meatballs. You should have about 26-28 meatballs.

Step 4. Sear the meatballs until deeply charred on all sides, then set aside.

Step 5. Make the roux by adding butter to the pan and once melted, stir in the flour and continue cooking until the flour has cooked off.

Step 6. Stream in the chicken stock and sage and continue whisking until the mixture thickens.

Step 7. Stir in the heavy cream and season with salt and pepper.

Step 8. Add the meatballs back into the creamy gravy and continue simmering for 15-20 minutes until the meatballs are cooked through.

Find the full recipe for Thanksgiving Turkey Metballs on  Linked below!