Thanksgiving Turkey Meatballs

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Thanksgiving turkey meatballs is a flavorful alternative to traditional turkey, that boasts bold ingredients including flavorful Italian sausage and fresh herbs that simmer in a luxurious gravy. Serve the turkey meatballs on top of creamy mashed potatoes to sop up all of that delicious sauce!

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Lets make Thanksgiving turkey meatballs. First, gather all of your Ingredients!

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Step 1. Sauté the chopped vegetables in olive oil until softened.

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Step 2. To a bowl, add the ground turkey and ground sausage, eggs, sautéed vegetables, Worcestershire sauce, panko breadcrumbs and chopped herbs.

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Step 3. Give the turkey mixture a really good mix and then form into golf ball sized meatballs. You should have about 26-28 meatballs.

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Step 4. Sear the meatballs until deeply charred on all sides, then set aside.

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Step 5. Make the roux by adding butter to the pan and once melted, stir in the flour and continue cooking until the flour has cooked off.

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Step 6. Stream in the chicken stock and sage and continue whisking until the mixture thickens.

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Step 7. Stir in the heavy cream and season with salt and pepper.

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Step 8. Add the meatballs back into the creamy gravy and continue simmering for 15-20 minutes until the meatballs are cooked through.

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Find the full recipe for Thanksgiving Turkey Metballs on LittleFerraroKitchen.com Linked below!