Steak Marsala  in a Creamy Mushroom Sauce

Steak Marsala is a total show stopper! Tender filet mignon steaks are seared to perfection and finished in a rich and creamy Marsala wine sauce with mushrooms and fresh herbs.  This Italian-American masterpiece transforms a simple steak dinner into a symphony of flavors, making it a recipe you'll want to make over and over!

Lets make Steak Marsala.  First, gather all of  your Ingredients!

Step 1: Season the steaks with salt and pepper on all sides and lightly dredge  with flour.

Step 2: Sear the steaks in a hot cast iron that is drizzled with olive oil. Sear until deeply charred on both sides, then  set aside.

Step 3: Add butter and the sliced mushrooms and sauté until caramelized.

Step 4: Add the chopped shallot and sauté for 2-3 minutes then add the garlic and herbs and sauté for another minute.

Step 5: Add marsala wine and reduce for 1-2 minutes. Pour the stock and reduce slightly. Then stir in heavy cream and butter.

Step 6: Once the sauce comes together, add the steaks back into the mushroom sauce and baste the sauce on top of the steaks until warmed through.

Step 7: Before serving, let the steaks rest for at least 5 minutes. Remove the steaks to a cutting board and slice thin, then place back in the sauce and garnish with chopped parsley.

Find the full recipe for Steak Marsala on  Linked below!